Complementing the contemporary craft and design collection of the Mint Museum Uptown, Halcyon displays its own visual feast inside the dining room, with a stone fountain, a chandelier of branches and stunning tables made from the cross-sections of giant trees. Chef James Stouffer’s fare nods at nature with rustic fare, including housemade charcuterie (think cured duck, wild boar, saucisson sec), braised bison and fried oysters.
Special Dishes: Braised Bison, Fried Oysters
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