JJ’s Red Hots is one food establishment that has gone entirely to the dogs … hot dogs, that is. Owner Jonathan Luther draws the crowds with his menu of hot dogs and sausages that can be customized with a slew of toppings. He makes the joint’s traditional Austrian-style sausages from scratch, using an 85/15 blend of pork butt and chuck. “That’s legit,” Guy declared after tucking into a spice-laden, cheese-laced sausage loaded with sauerkraut, pickled onions and mustard.
Special Dishes Housemade Sausage, Chili Cheese Coney
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