This pub is committed to lessening its carbon footprint and not only sources local seafood and produce but also generate its own power using a wind turbine. Guy was impressed by the shrimp and grits with redeye gravy and sweet potato chips. Locals enjoy a handcrafted beer with their meal.
Special Dishes: Shrimp and Grits, Handcrafted Beer
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.