The Black Pelican Oceanfront Restaurant
Specialty Dishes: Wanchese Fisherman's Risotto, Citrus Rosemary Brine Chicken
Located on the beachfront, this is where the locals know to come for fresh locally caught seafood. The Wanchese fisherman's risotto with scallops and shrimp had Guy lickin' his chops. This eatery is also known for its juicy citrus rosemary brine chicken with smoked gouda mash potatoes.
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Wancheese Fisherman's Risotto
Recipe courtesy of Chef Jason Smith, Black Pelican Seafood
- Cook Time:
- 10 min