Located on the beachfront, this is where the locals know to come for fresh locally caught seafood. The Wanchese fisherman's risotto with scallops and shrimp had Guy lickin' his chops. This eatery is also known for its juicy citrus rosemary brine chicken with smoked gouda mash potatoes.
Special Dishes: Wanchese Fisherman's Risotto, Citrus Rosemary Brine Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.