Shoppers at the Carrboro or Durham farmers market are wise to get to the Chicken Bridge Bakery stand early, as the breads are hot sellers.Try a rustic wheat-and-rye baguette, a sourdough rye pretzel (Wednesdays only), a hearty loaf of Danish seeded rye (Saturdays only) or a farmhouse sourdough with a Celtic-tree stencil. You can also find Chicken Bridge’s loaves at the Small Band Cafe.
Special Dishes: Rustic Wheat-and-Rye Baguette, Farmhouse Sourdough Bread
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.