At celebrated Southern chef Ashley Christensen’s Beasley’s Chicken + Honey, the menu is brimming with childhood favorites. Christensen’s signature dish pays tribute to her mom’s recipe, with a drizzle of honey that nods to her father, who was a hobbyist beekeeper. The bird is brined, dipped in buttermilk, then dredged in flour and cooked in a pressure fryer. At brunch, it’s paired with waffles and also featured in The Reunion sandwich, stacked inside a buttermilk biscuit that’s topped with a fried egg, cheese and Tabasco sauce.
Special Dishes: Fried Chicken, Waffles and Honey, The Reunion Sandwich
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