James Beard Foundation Award winner Ashley Christensen (Poole’s, Beasley’s Chicken and Honey, Chuck’s) cooks over wood-fired flames here, creating an international menu of grilled dishes, such as whole crab salad with grilled citrus, and a stunning dry-aged steak with chimichurri. (As for the name, it honors the building's history as both a bank and a funeral home.)
Special Dishes: Crab Salad,
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.