Ole Time Barbecue
Specialty Dishes: Carolina Pulled Pork
Barbecue authorities Pat and Gina Neely may hail from Tennessee, but in North Carolina they know it's all about Ole Time Barbecue. Ole Time makes pork that's "tender as all get out," Pat says, with lots of wood and vinegar. Plus, the restaurant's signature Carolina pulled pork spends hours in the smoker before it's served up.
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