The Pit

328 W Davie St., Raleigh, NC 27617 | Get Directions
Phone: (919) 890-4500
http://www.thepit-raleigh.com

For tried-and-true North Carolina barbecue, stop by Ed Mitchell's The Pit, filled with down-home flavor and Southern hospitality. Ed's approach is "whole hog," meaning that authentic 'cue can only begin by cooking the entire animal. When Bobby Flay came to visit, it was a ribs and beans Throwdown.

Special Dishes: Barbecue Ribs

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