Not to be confused with the cinnamon roll, sticky bun or any other swirled morning pastry, the caramel roll is a staple of weekend mornings in North Dakota. At Frieds Family Restaurant, outside Bismarck, the staff has served this sticky goodie for more than 60 years. Doughy, golden and lacquered with a syrupy brown-sugar glaze, the delicacy is best devoured after chowing down on the Rancher's Special — hash browns, diced onion, peppers, ham and melted American cheese, all sitting beside two eggs and your choice of toast or pancakes.
Special Dishes: Caramel Roll, Rancher's Special
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