Owner Brad Bogard's signature dishes and cooking Mexican his way keeps regulars coming back for heavy hitters like the puffy shelled taco called the California Taco. Try the Chicken Enchilada, made with tortillas dipped in sauce before being pan-fried, delivering a burst of flavors with every bite.
Special Dishes: California Taco, Deep Fried Tacos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.