Run by a husband-and-wife team, the seasonally focused Kitchen Table restaurant in downtown Omaha serves modern comfort food made almost entirely in-house with local ingredients, from the levain bread they use for their sandwiches to the house ricotta and pickled produce.
Special Dishes: Meatloaf Sandwich, Savory Granola
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.