Locals crowd into this vibrant cafe for the baked goods and fresh sandwiches turned out by co-owners Celeste Gingras and Cheryl Arsenault. A standout is the turkey meatloaf sandwich held together by two hefty slices of anadama bread baked right on the premises. This homemade creation comes crammed with slabs of turkey meatloaf blanketed in melted provolone cheese and topped with a housemade barbecue sauce. “It’s sturdy as I get dirty,” Guy declared after biting into the massive sandwich.
Special Dishes: Turkey Meatloaf Sandwich, Haddock Sandwich
Seen an error? Report This Listing