This red 1940s diner has customers lined up until 2:30 a.m., hoping for one of the 10 counter seats. The lure: juicy, loosely packed burgers with a side of poutine, a French-Canadian specialty of fries covered with gravy and cheese curds.
Special Dishes: Chiliburger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.