The husband-and-wife duo behind Street Food 360 share tastes of their world travels with fresh spins on global favorites. For instance, their version of Mexico’s cemita sandwich substitutes a seafood patty for the standard meat fillings. Pollock fish pulled from local waters is combined with shrimp, scallops, shallots and a mix of spices to make the fried patty. It’s placed on a sesame bun, then topped with a hefty slice of griddled cheese, pickled red onions, cilantro and housemade chipotle mayo.
Special Dishes: Seamita Sandwich, Lamb Shawarma
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