American Cut

Revel Resort and Casino, 500 Boardwalk, Atlantic City, NJ | Get Directions
Phone: (609) 225-9860

Iron Chef Marc Forgione's outpost brings art deco-inspired dining to Atlantic City with dishes like Hiramasa tartare -- an indulgent tower of avocado and yellowtail topped with Szechuan buttons. Jackpot winners swear by the 28-day dry-aged Tomahawk Rib-Eye Chop that's well worth the splurge at $135.

Special Dishes: Tomahawk Ribeye Chop

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