Specialty Dishes: Tomahawk Ribeye Chop
Iron Chef Marc Forgione's outpost brings art deco-inspired dining to Atlantic City with dishes like Hiramasa tartare -- an indulgent tower of avocado and yellowtail topped with Szechuan buttons. Jackpot winners swear by the 28-day dry-aged Tomahawk Rib-Eye Chop that's well worth the splurge at $135.
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