This tiny shop slings massive subs piled high with meaty layers and fresh fixings. Guy is a fan of the Italian Sub: An 18-inch roll made by a local baker is layered with crisp lettuce, provolone cheese and a hearty trio of Italian meats, then finished with oil, seasoning and crushed cherry peppers.
Special Dishes: White House Special
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.