Quahog's Seafood Shack
Specialty Dishes: Pacu Pacu Fish Ribs
At Quahog's Seafood Shack (pronounced co-HOG), you'll find clam strips and clams on the half shell but you'll also find a Triple D favorite. Guy scarfed down the glorious BBQ Pacu Pacu Fish Ribs. The Moqueca fish stew was also full of surprises, as it's made with coconut milk and edamame.
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Bourbon-Sweet Potato Brulee
Recipe courtesy of Leslie Ann Nilsson, Sage General Store, Long Island City, NY.
- Cook Time:
- 1 hr 45 min