La Bakerie is where the French patisserie meets the American boardwalk cafe. This concession stand offers an array of sugar treats, including fried-to-order mini doughnuts and untraditional crepes with fillings inspired by s’mores and caramel cheesecake. The real highlight, though, is the funnel cake. Putting a trendy twist on this boardwalk classic, La Bakerie serves an uber-popular red velvet variety.
Special Dishes: Funnel Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.