Chef Chris Cordova is breaking all the burrito rules at Backstreet Gill. The popular Cali Baja Burrito is packed with tender red chile-braised duck, pico de gallo, cheese and basmati rice and then deep fried and drizzled with black cherry puree and cool ranch sour cream sauce.
Special Dish: Cali Baja Burrito
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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