This restaurant’s signature ribs pay homage to a defining ingredient of New Mexican cuisine: the chile. Baby back ribs are marinated for 24 hours in a tangy paste that’s made fresh daily from red chile pods, then cooked for six hours until they are fall-off-the-bone tender and full of spicy flavor.
Special Dishes: Red Chile Ribs
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Let Guy take you on a coast-to-coast tour Friday at 9|8c.