Green chile stew recipes vary across the state, but many folks hold Frontier's version in high regard. It's sold by the bowl, but most diners first experience this chile nirvana by having it slathered over their burritos and enchiladas. It's genius for the restaurant and convenient for chile fans slowly warming up to a whole bowl.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.