Funky Albuquerque shop Rebel Donut likes to dabble both in pop culture and traditional New Mexican ingredients. One example of its ode to the local culinary scene is the Blue Corn Honey Pinon doughnut, a creative, eclectic take on ubiquitous cornbread. It’s made with blue cornmeal, drizzled with a honey glaze and topped with toasted pinon (or pine) nuts.
Special Dishes: Blue Corn Honey Pinon Doughnut
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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