The philosophy behind The Cube is simple: "Real food with a real smile." That includes whipping up scratch-made barbecue every day over hickory and cherry wood, served with housemade barbecue sauce and classic Texas toast. Guy loved the Guadalajara Dog fried with applewood-smoked bacon.
Special Dishes: Guadalajara Dog
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.