Owners Daniela and Maxime Bouneou modeled Torinos' @ Home after Italy's great trattorias. Guy swung by on DDD, and he learned that the food is honest and authentic, with dishes like handmade squid ink pasta and tender beef cheek manicotti that's "no filler, all thriller."
Special Dishes: Pollo e Carciofini, Jamie's Caprese
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.