Northern New Mexico stacks its enchiladas, but at Chope's in the south's La Mesa, the enchiladas are rolled around a hefty cheese filling, then lined up and sauced with some of the most-vibrant red chile sauce you'll ever see. Chope's whole menu is excellent (rellenos!), but you might never have a better enchilada than this one, made so simply that you taste each component as they meld into a perfect symphony.
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