The thin cornmeal crust sprinkled with sesame seeds is the secret to all the pies at this pizzeria. Guy, a meat lover, devoured the Texan pizza topped with sausage, green chiles, pepperoni and Canadian bacon. The homemade pesto and balsamic vinegar sent Penny's Bruschetta over the edge.
Special Dishes: Texan Pizza, Penny's Buschetta
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