The Huevos Barbacoa dish at Cafe Pasqual does the impossible for Chris Santos -- it makes him love eggs. Not typically an egg fan, Santos found the spicy, smoky dish made with succulent beef cheeks and sunny-side egg as nothing short of remarkable for this beloved Santa Fe restaurant.
Special Dishes: Huevos Barbacoa con Chile D’Arbol Salsa
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.