Sopaipillas are something truly New Mexican. To craft them, simple and savory dough batter is dropped into a deep fryer, producing puffed-up creations eaten either with your main course or slathered with honey as the sweet finale. At La Cocina, they are nearly the size of throw pillows and light as clouds. Enjoy them with any or all of the classic New Mexican menu items from this restaurant with a view.
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