This cozy spot draws the crowds with its beauteous bocadillos (that’s Spanish for sandwiches). Served fresh off a searing-hot panini press, they come stuffed with regional meats. A standout is the Carn D’olla, which features a hefty baguette that’s heaped with caramelized onions and grilled pork sausages, then doused with a spicy housemade sauce. Gluten-free options are available as well, with Guy pointing out that "no matter how they make 'em, these sandwiches are all about Old-World flavor."
Special Dishes: Carn D’olla Sandwich
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