This pub serves the kind of unashamedly carnivorous food a butcher would tearfully request for his last supper: excellent meat, toothsome fish and local craft beer. Start with asparagus, deep-fried egg and lardo, then move to a T-bone steak served with sprouting broccoli, anchovy and chile, plus some Jersey royals dripping in wild garlic butter.
Special Dishes: T-Bone Steak, Meat, Fish, Craft Beers
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