Amber
The Landmark Mandarin Oriental Hotel, 15 Queen’s Road Central, Hong Kong, China
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Phone: 852-2132-0188
http://www.mandarinoriental.com/landmark/fine-dining/amber/
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Executive Chef Richard Ekkebus is widely acclaimed for his use of highly prized Japanese ingredients, being among the first to bring premium seafood such as sea urchin and amadai (tile fish) that are more typical of sushi restaurants to a modern European fine-dining restaurant. For a scene that was more accustomed to flying everything in from France, he set an example for chefs and restaurateurs throughout Asia and beyond.
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