Beef & Liberty turns out top-notch burgers made from grass-fed beef. The restaurant has continued to up its game, having tapped Uwe Opocensky as group executive chef in 2016. Opocensky previously oversaw the culinary team at Hong Kong’s Mandarin Oriental hotel (home of several Michelin-starred restaurants), which means Beef & Liberty’s customers now get the benefit of his fine-dining pedigree at burger-joint prices.
Special Dish: Burgers
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