This no-fuss spot, complete with communal tables and rickety stools, is a reliable standby for midnight snacks. The bustling spot is typically crowded with diners filling up on the signature toasted beef omelet sandwiches, as well as the slow-cooked pork knuckle noodles with fermented tofu sauce. And for those night owls who need a powerful pick-me-up, there is a super-strength Hong Kong-style milk tea made with a secret blend of more than 60 types of Ceylon tea leaves.
Beef Omelet Sandwiches, Pork Knuckle Noodles, Milk Tea Special Dishes:
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.