This street-food market sprawls over canalside Camden Market’s West Park. Open 365 days a year in all weather, the 35 stalls display the diversity that flavor-collecting Londoners have come to expect: Venezuelan arepas from Arepazo Bros, Mandarin marbled eggs from Bian Dang, Indonesian rendang from Makatcha, halloumi fries from Oli Baba’s, tonkatsu sandwiches from Yu Kyu and much more. You won’t go thirsty, thanks to Camden Town Brewery, which wets whistles Kerbside with lagers, ales and IPAs.
Special Dishes: Sandwiches, Fries, Arepas, Rendang
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