Guy stopped in at this quirky-cool spot to see how they’re transforming a British staple through sustainability. As Guy explains, Hook offers fish-and-chip plates that feature “the underrated swimming starlets of the sea.” The menu changes according to the day’s delivery of fish (often line-caught and always fresh), but keep an eye out for favorites like panko-crusted cod served with minty mushy peas.
Special Dishes: Fish and Chips
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.