Tomahawk is the oldest family-run restaurant in Vancouver, and there’s a reason it has stuck around. Guy devoured an entire plate of the organic roast beef and Yorkshire pudding. Other must-try dishes: Tomahawk Style Beef Dip, and the Steak and Mushroom Pie.
Special Dishes: Beef Dip, Steak and Mushroom Pie, Roast Beef
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.