The dining room at Champeaux feels a bit like a train station, right down to a menu board that flips and announces the arrival of fresh souffles as if they’re incoming trains. The kitchen prepares a selection of souffles that are savory (classic Comté cheese, tomato, lobster) and sweet (pistachio with salted caramel, or dark chocolate, using chocolate from Ducasse’s own manufactory). The lemony chicken crapaudine should not be missed.
Special Dishes: Souffles, Chicken Crapaudine
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