The lines for this tiny Middle Eastern restaurant stretch down the block, but don’t be daunted. The team is efficient and keeps things moving along rapidly. There are a few spots inside, although most people get the freshly fried falafel sandwich to go and chow down somewhere on the street. Grab plenty of napkins to control the fully loaded falafel, which is filled with chunks of fried eggplant, hummus, harissa (if you like), cabbage slaw and salted cucumber.
Special Dish: Falafel Sandwich
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