Baker Benjamin Turquier wins prizes both for his pastries and for his baguettes. He owns two locations just around the corner from one another, so if one happens to be closed, head down the street to the other. You’d be remiss not to get one of his award-winning croissants, but all the classic French offerings are superlative, including the chocolate eclairs and caramelized white chocolate bread. The sandwiches and salads also make for an easy and ideal picnic lunch.
Special Dishes: Croissants, Baguettes, Chocolate Eclairs, Caramelized White Chocolate Bread
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.