Sitting down to a meal at this vibrant mom-and-pop restaurant is like breaking bread together at a friend’s house. Massimo Iacopini charms the customers with his outsized personality while his wife, Sonia Pascucci, churns out hearty dishes that channel the rustic flavors of Italy’s countryside. The Spaghetti Mangiafuoco warms the stomach and the soul. Al dente pasta is combined with garlic, capers, anchovies, tomatoes, chile pepper, basil and Italian parsley to create this comforting dish.
Special Dishes: Spaghetti Mangiafuoco, Lamb
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