With more than 2,500 gelato shops in Rome, the sheer range of choices can be overwhelming. But there is a handful of gelaterie that rise far above the rest. At Otaleg, Marco Radicioni and his team use exclusively natural ingredients in their artisanal gelato and sorbet, which they churn in full view of their customers. Small cups include two scoops, so pair classics like zabaione and dark chocolate or venture into creative territory with flavors like hazelnut-Gorgonzola or vanilla-ginger.
Special Dishes: Gelato
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