For nearly four decades, La Tradizione, near the Vatican, has amassed one of the city’s finest collections of artisanal cheeses, cured meats and marinated fish, all sold to take away. In early 2016, the beloved gourmet shop’s owners opened a wine bar and restaurant a couple of blocks away in order to offer guests the full range of their deli selection, as well as classic pastas like cacio e pepe and seasonal desserts, served at lunch, aperitivo (a pre-dinner happy hour of sorts) and dinner.
Special Dishes: Cacio e Pepe, Seasonal Desserts, Artisanal Cheeses, Cured Meats, Marinated Fish
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