This two-room trattoria in the San Lorenzo district opened in 1991, but it feels like it has been there for generations. The well-loved, family-run operation serves two regional cuisines: meaty Roman classics like simmered oxtail, and seafood dishes like rice, potato and mussel casserole from southern Italy’s Puglia region. The wine list highlights organic and natural producers from Italy.
Special Dishes: Simmered Oxtail, Mussel Casserole, Seafood
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