The Rosedale Diner in Toronto may look unassuming from the outside, but the menu is an eclectic mix of Middle-Eastern dishes, Canadian favorites, like poutine with duck, and Asian-style spare ribs (which are broiled, not smoked). Guy sums up the ribs in three words: ''sticky and righteous.''
Special Dishes: Poutine, Asian-Style Ribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.