A Toronto favorite is the Butter Burger at The Stockyards, topped with owner Tom Davis' concoction of bone marrow, butter and blue cheese. Other popular dishes are the Bat sandwich (Tom's take on the BLT) and the fried chicken, which Guy thought was ''all the things fried chicken should be.''
Special Dishes: Butter Burger, Bat Sandwich, Fried Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.