For an over-the-top meal to match Sin City’s opulence, head to the 600-item buffet at Caesars Palace. Particularly mouthwatering is the roast suckling pig on the holiday menu. The meat is slow-roasted until perfectly tender, then finished over an open flame to ensure a satisfyingly crispy exterior.
Special Dishes: Roast Suckling Pig
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.