You'll get a feast for the senses if you select an old-school favorite from the menu at Hugo's Cellar in Las Vegas. The restaurant serves its Duck L'Orange in a grand presentation befitting of its Sin City address. A perfectly cooked half bird is nestled in a copper pan and rolled out to the table on a marble-topped cooking trolley. The duck is heated to temperature, then flambeed in spectacular fashion with brandy and a bit of anisette (which adds a hint of licorice to the dish).
Special Dish: Duck L'Orange
Seen an error? Report This Listing